Fat Free Chocolate Cake

Fat Free Chocolate Cake

Ingredients:

• 1 1/4 c Flour
• 1 c Sugar
• 1/2 c Unsweetened cocoa
• 1/4 c Corn starch
• 1/2 ts Baking soda
• 1/2 ts Salt
• 4 Egg whites
• 1 c Water
• 1/2 Light or dark corn syrup
• Mazola No-stick cooking spray

Instructions:

Preheat oven to 350 degrees F. Spray 9" square baking pan with
cooking spray.
In large bowl, combine dry ingredients until well mixed. In medium
bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients
until smooth. Pour into prepared pan. Bake 30 minutes or until cake
springs back when lightly touched. Cool on wire rack 10 minutes.
Makes 16 servings.